Eligibility
B.Sc. in Nutrition
- Candidates over 17 years of age are eligible to apply.
- The candidate must have passed 10+2, A Level, IB, American 12th Grade or equivalent with Physics, Chemistry, English and Biology with a minimum of 50% marks taken together in Physics, Chemistry and Biology.
FACILITIES
- Comprehensive Curriculum with Cutting Edge Topic.
- Hands-on Diet Designing Workshops.
- Research Opportunities for all students.
- Impactful Projects with real-world applications.
- Industry partnership for an internship.
